Garlic

Basically, garlic has several wraps of thin whitish layers. They provide a very firm and mild flavor. Upon crushing, a strong and pungent aroma can be felt. This product is preferred to be stored in a cool, dry, well-ventilated place inside mesh bags. If stored in sealed containers, then it may lead to causing moulding and sprouting. Garlic is used to add flavour in a wide variety of dishes like rice, curries, chutneys, sauce, and for preparing, pasta, garlic bread, and more. It also carries a lot of health benefits like it helps in combating sickness, including the common cold and cough. Reducing blood pressure, lowering the risk of heart disease, and killing intestinal worms & harmful bacteria are some of the jobs accomplished by garlic. An athletic can also improve his or her performance with the use of garlic.